Zipangizo Zoyeretsera Zosakaniza za Edamame Zothira Madzi

Zakudya zoviikidwa mu marinade ndi edamame ndi zinthu zokhala ndi chinyezi chambiri komanso mapuloteni ambiri. Zikatsekedwa ndi vacuum, zimakhala pamalo opanda mpweya pomwe ma spores osatentha monga mabakiteriya a botulism ndi majeremusi ena owopsa amachulukana mosavuta. Kuwiritsa nthawi zonse sikungawononge mabakiteriya olimba awa, kotero zokhwasula-khwasula zimakhala zowawa, zotupa mu paketi kapena kuwonongeka panthawi yosungira.

Ma retort amadzi opopera ndi zida zofunika kwambiri pokonza zakudya zophikidwa mu vacuum ndi edamame, zomwe zimapangitsa kuti zokhwasula-khwasula izi zikhale zokhazikika kutentha kwa chipinda kuti zipangidwe zambiri.

Zikatsekedwa mkati mwa yankho, zinthu zimatenthedwa kufika pa 115–121°C pansi pa kupanikizika kwakukulu. Kutentha kwakukulu kumeneku kumachotsa kwathunthu spores zosapsa kutentha, mabakiteriya ndi tizilombo toyambitsa matenda kuti zisamawonongeke m'masitolo. Kumaletsa kudzaza kwa ma CD, kukula kwa nkhungu ndi kukoma kosakoma, kumawonjezera nthawi yosungiramo zinthu ndikuchotsa kufunikira kotumiza zinthu mozizira, kuchepetsa ndalama zoyendetsera zinthu ndi kusunga zinthu.

Makinawa amabweranso ndi mphamvu yowongolera kuthamanga kwa mpweya kuti azitha kuyendetsa bwino mpweya mkati ndi kunja kwa thumba lililonse la vacuum. Izi zimaletsa matumba kuphulika ndipo zimasunga zokhwasula-khwasula zonse popanda kusweka pamene kutentha kwakukulu kuli kwakukulu.

Kuwonjezera pa chitetezo, kutentha kwambiri ndi kupanikizika kumawonjezera kukoma ndi mawonekedwe. Nyama yophikidwa mu uvuni imasanduka yofewa ndipo imanyowa msuzi mofanana, ndikusunga mawonekedwe olimba komanso osaphika bwino. Edamame imakhala yobiriwira bwino m'malo mosiya chikasu chowala, zomwe zimapangitsa kuti nyemba zonse zikhale zonenepa. Kukoma kokhazikika kumawonjezera kukoma kwa chakudya komanso kukongola kwa malo ogulitsira.