Nchifukwa chiyani timapaka zakumwa za zipatso pasteurize?

Popeza zakumwa za zipatso nthawi zambiri zimakhala ndi asidi wambiri (pH 4, 6 kapena kuchepera), sizifuna kukonzedwa kutentha kwambiri (UHT). Izi zili choncho chifukwa asidi wambiri amaletsa kukula kwa mabakiteriya, bowa ndi yisiti. Ziyenera kutenthedwa kuti zikhale zotetezeka pamene zikusungidwa bwino malinga ndi mavitamini, mtundu ndi kukoma.

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Nthawi yotumizira: Januwale-24-2022