Popeza zakumwa za zipatso nthawi zambiri zimakhala ndi asidi wambiri (pH 4, 6 kapena kutsika), sizifuna kuti kutentha kwapamwamba kwambiri (UHT). Izi ndichifukwa choti acidity yawo yayikulu imalepheretsa kukula kwa mabakiteriya, bowa ndi yisiti. Ayenera kutenthedwa kuti akhale otetezeka pamene akukhalabe ndi mavitamini, mtundu ndi kukoma.
Nthawi yotumiza: Jan-24-2022