Kodi miyezo ya Codex Alimentarius Commission (CAC) yokhudzana ndi zakudya zamzitini ndi iti

Komiti Yachigawo ya Zipatso ndi Zamasamba ya Codex AlimentariusCommission (CAC) imayang'anira kupanga ndi kukonzanso miyezo yapadziko lonse lapansi yazipatso ndi ndiwo zamasamba zamzitini m'munda wam'chitini;Komiti Yaing'ono Yogulitsa Nsomba ndi Nsomba ili ndi udindo wokhazikitsa miyezo yapadziko lonse lapansi pazakudya zam'madzi zam'chitini;Komitiyi ili ndi udindo wokonza miyezo yapadziko lonse ya nyama zamzitini, zomwe zaimitsidwa.Miyezo yapadziko lonse lapansi yazipatso ndi ndiwo zamasamba zamzitini ndi CODEX STAN O42 "Pinazi Zazitini", Codex Stan055 "Bowa Zazitini", Codestan061 "Mapeyala Azazitini", Codex stan062 "Zazitini Strawberries" ", Codex Stan254 "Citrus Zazitini", Codex Stan078 "Assorted" Zipatso”, ndi zina zotere. Miyezo yapadziko lonse ya zinthu zam'madzi zam'chitini ndi CodexStan003 "Nsomba zam'chitini (salimoni)", Codex stan037 "Nsomba zam'chitini kapena prawns", Codex stan070 "Tuna zam'chitini ndi bonito", Codex stan094 "Sardine zam'chitini ndi zinthu za sardine" , CAC/RCP10 "Nsomba zam'chitini zaukhondo zogwirira ntchito" ndi zina zotero.Miyezo yofunikira yokhudzana ndi chakudya cham'chitini ikuphatikizapo CAC/GL017 "Procedural Guidelines for Visual Inspection of Bulk Canned Foods", CAC/GL018 "Hazard Analysis Critical Control Point (HACCP) System Application Guidelines", ndi CAC/GL020 "Food Import and Export Inspection ndi Outlet"."Mfundo za certification", CAC/RCP02 "Njira zogwirira ntchito zaukhondo za zipatso ndi ndiwo zamasamba zam'chitini", CAC/RCP23 "Njira zogwiritsira ntchito zaukhondo zazakudya zam'chitini zopanda asidi ndi acidified", ndi zina zotero.