Komiti Yachigawo ya Zipatso ndi Zamasamba ya Codex AlimentariusCommission (CAC) ili ndi udindo wopanga ndi kukonzanso miyezo yapadziko lonse lapansi yazipatso ndi ndiwo zamasamba zamzitini m'munda wamzitini; Komiti Yaing'ono Yogulitsa Nsomba ndi Nsomba ili ndi udindo wokhazikitsa miyezo yapadziko lonse lapansi yazinthu zam'madzi zam'chitini; Komitiyi ili ndi udindo wokonza miyezo ya mayiko a nyama zamzitini, zomwe zaimitsidwa. Miyezo yapadziko lonse yazipatso ndi ndiwo zamasamba zamzitini ndi monga CODEX STAN O42 "Pinazi Zazitini", Codex Stan055 "Bowa Zazitini", Codestan061 "Pears Zazitini", Codex stan062 "Zazitini Strawberries" ", Codex Stan254 "Citrus Zam'chitini", Codex Stan078 Canned International Standards Zogulitsa zam'madzi zimaphatikizapo CodexStan003 "Saumoni wam'chitini (salimoni)", Codex stan037 "Nsomba zam'chitini kapena prawn", Codex stan070 "Nsomba zam'chitini ndi bonito", Codex stan094 "Sardine zam'chitini ndi zinthu za sardine" , CAC/RCP10 "Nsomba zam'chitini zam'chitini" zoyambira zaukhondo ndi zina zokhudzana ndi ntchito CAC/GL017 "Procedural Guidelines for Visual Inspection of Bulk Canned Foods", CAC/GL018 "Hazard Analysis Critical Control Point (HACCP) System Application Guidelines", ndi CAC/GL020 "Food Import and Export Inspection and Outlet". CAC/RCP23 "Njira zogwiritsira ntchito zaukhondo zazakudya zam'chitini za asidi otsika ndi acidified", ndi zina zotero.
Nthawi yotumiza: Jun-01-2022