NTHAWI YODZIKONZETSA • GANIZIRANI KWAMBIRI KWAMBIRI

Matenthedwe njira yolera yotseketsa

Kutentha kwamatenthedwe ndiko kusindikiza chakudya mu chidebecho ndikuyika mu zida zotsekemera, kuzitenthetsa mpaka kutentha pang'ono ndikuzisunga kwakanthawi, nthawiyo ndi kupha mabakiteriya oyambitsa matenda, mabakiteriya omwe amapanga poizoni ndi mabakiteriya owononga mkati chakudyacho, ndikuwononga chakudyacho Enzyme, momwe ingathere kukhalabe ndi kununkhira koyambirira, mtundu, mawonekedwe amtundu ndi zakudya zomwe zili munthawi ya chakudya, ndikukwaniritsa zofunikira zakubisalira.

Gulu la yolera yotseketsa

Malinga ndi kutentha kwa njira yolera yotseketsa:

Pasteurization, yolera yotentha yotentha, yolera yotentha kwambiri, yolera yotentha yotentha kwakanthawi kochepa.

Malinga ndi kukakamiza kutseketsa:

Kutsekemera kwapanikizika (monga madzi monga chotenthetsera, njira yolera yotsekemera ≤100), yolera yotseketsa (pogwiritsa ntchito nthunzi kapena madzi monga chotenthetsera, kutentha komwe kumatentha ndi 100-135 ℃).

Malinga ndi njira yodzazira chidebe chakudyacho panthawi yolera yotseketsa:
Mtundu wamtundu ndi mtundu wopitilira.

Malinga ndi sing'anga yotentha:
Itha kugawidwa mu mtundu wa nthunzi, njira yolera madzi (mtundu wathunthu wamadzi, mtundu wa madzi, etc.), gasi, nthunzi, madzi osakanikirana.

Malinga ndi kuyenda kwa chidebe panthawi yolera yotseketsa:
Kutsekemera kwa static ndi rotary.


Post nthawi: Jul-30-2020