Njira yoyeretsera chakudya pogwiritsa ntchito kutentha

Kuyeretsa thupi ndi kutseka chakudya chomwe chili mu chidebe ndikuchiyika mu chipangizo choyeretsera thupi, kuchitentha mpaka kutentha kwina ndikuchisunga kwa nthawi ndithu, nthawiyo ndi kupha mabakiteriya opatsirana, mabakiteriya opanga poizoni ndikuwononga mabakiteriya omwe ali mu chakudya, ndikuwononga enzyme ya chakudya, momwe zingathere kuti chakudya chikhale ndi kukoma koyambirira, mtundu, mawonekedwe a minofu ndi zakudya zomwe zili mu chakudyacho, ndikukwaniritsa zofunikira za kuyeretsa thupi.

Kugawa kwa kutentha kwa kutentha

Malinga ndi kutentha kwa sterilization:

Kuyeretsa, kuyeretsa kutentha kochepa, kuyeretsa kutentha kwambiri, kuyeretsa kutentha kwambiri kwa kanthawi kochepa.

Malinga ndi kuthamanga kwa sterilization:

Kuyeretsa mpweya (monga madzi monga chotenthetsera, kutentha kwa kuyeretsa mpweya ≤100), kuyeretsa mpweya (pogwiritsa ntchito nthunzi kapena madzi ngati chotenthetsera, kutentha kwa kuyeretsa mpweya ndi 100-135℃).

Malinga ndi njira yodzazira chidebe cha chakudya panthawi yoyeretsera:
Mtundu wa mpata ndi mtundu wopitilira.

Malinga ndi chotenthetsera:
Zingagawidwe m'magulu awiri: nthunzi, madzi oyeretsera (madzi onse, madzi opopera, ndi zina zotero), mpweya, nthunzi, madzi osakaniza oyeretsera.

Malinga ndi kayendedwe ka chidebecho panthawi yoyeretsera:
Kuti muyeretsedwe mosasunthika komanso mozungulira.