Chisa cha mbalame zatsopano zophikidwa mwatsopano chasintha kwambiri njira zopangira chakudya cha mbalame. Fakitale yopanga chisa cha mbalame yomwe ikukwaniritsa zofunikira za SC yathetsa vuto lenileni la kukhala lokoma komanso losavutitsa chifukwa cha chakudya ndipo yapanga njira yatsopano yodyetsera.
Kuyankha koyeretsa chisa cha mbalame ndi chimodzi mwa zida zofunika kwambiri popanga chisa cha mbalame m'mabotolo. Pambuyo podzaza, stewing yotsekedwa imabwezeretsa mawonekedwe a stewing m'nyumba omwe salowa madzi. Kutentha kwambiri komanso malo opanikizika kwambiri a 121 ℃ amathanso kukulitsa nthawi yosungira chisa cha mbalame zatsopano popanda kuwonjezera zosungira.
Kukonza Chisa cha Mbalame Chosachedwa
Pambuyo poti mbale iliyonse ya chisa cha mbalame yanyowa ndikusankhidwa, botolo lililonse la chisa cha mbalame limadyetsedwa payekhapayekha ndikusungidwa m'mabokosi, kenako limalowa mwachindunji mu njira yotetezera mpweya kuti lichotsedwe kutentha kwambiri ndikuphikidwa pa 121°C. Pansi pa kutentha ndi nthawi, zakudya za chisa cha mbalame zidzatulutsidwa mokwanira ndikupangitsa kuti chisawonongeke popanda zowonjezera ndi zotetezera.
Kukonza Chisa cha Mbalame Moyenera:
Kuyeretsa koyamba: Poyamba kwezani kutentha kwa yankho la kuyeretsa kufika pa 70 ~ 80 ℃, kenako ikani chisa cha mbalame yomalizidwa pang'ono mu yankho la kuyeretsa ndikuphika kwa mphindi 15 mpaka 45.
Kuyeretsa kwachiwiri: Pambuyo pophika, kutentha kumakwezedwa kufika pa 121°C, ndipo pambuyo poyeretsa kwa mphindi 3-10, kumaziziritsidwa kuchokera pamalo otseguka kuti mupeze chisa cha mbalame nthawi yomweyo.
Nthawi yotumizira: Okutobala-20-2021