Kodi chakudya cham'chitini cha asidi otsika ndi chakudya cham'chitini cha asidi ndi chiyani?

Chakudya cham'zitini chochepa cha asidi chimatanthawuza chakudya cham'chitini chokhala ndi PH mtengo woposa 4.6 ndi zochita zamadzi zokulirapo kuposa 0,85 zomwe zili mkati mwake zifika pamlingo. Zogulitsa zotere ziyenera kutsekedwa ndi njira yokhala ndi mphamvu yoletsa kupitirira 4.0, monga kutseketsa kwa matenthedwe, kutentha kumafunika kutsekedwa ndi kutentha kwambiri komanso kuthamanga kwambiri (ndi kutentha kosalekeza kwa nthawi) pamwamba pa 100 ° C. Chakudya cham'zitini chokhala ndi pH yochepera 4.6 ndi chakudya cham'chitini cha acidic. Ngati yatsekedwa ndi kutentha, kutentha kumafunika kufika 100 ° C mu thanki yamadzi. Ngati monomer yam'chitini imatha kukulungidwa panthawi yotseketsa, kutentha kwa madzi kumatha kukhala pansi pa 100 ° C, ndipo zomwe zimatchedwa kutentha zimatengera. Njira yotseketsa mosalekeza. Mapichesi wamba zamzitini, zipatso za citrus zamzitini, zinanazi zamzitini, ndi zina zambiri zimakhala za chakudya cham'chitini cha asidi, ndi mitundu yonse ya ziweto zam'chitini, nkhuku, zam'madzi ndi masamba am'chitini (monga nyemba zobiriwira zam'chitini, nyemba zazikulu zam'chitini, etc.) ndi za otsika- asidi zamzitini chakudya. Mayiko ndi zigawo zambiri padziko lapansi ali ndi miyezo kapena malamulo okhudza kupanga zakudya zamzitini. Mu 2007, dziko langa linapereka GB/T20938 2007 《Makhalidwe Abwino a Chakudya Cham'zitini》, zomwe zimafotokozera zamakampani azakudya zam'chitini, chilengedwe cha fakitale, malo ochitira msonkhano ndi zida, zida ndi zida, kasamalidwe ka ogwira ntchito ndi maphunziro, kuwongolera zinthu ndi kasamalidwe, kasamalidwe ka ndondomeko, kasamalidwe kabwino, kasamalidwe ka ukhondo, kusungirako zinthu zomalizidwa ndi zoyendetsa, zolemba ndi zolemba, kusamalira madandaulo ndi kukumbukira zinthu. Kuphatikiza apo, zofunikira zaukadaulo panjira yoletsa kutsekereza chakudya cham'zitini chochepa cha asidi zimatchulidwa mwapadera.