Nthawi zambiri retort imagawidwa m'mitundu inayi kuchokera kumayendedwe owongolera:
Choyamba, mtundu wolamulira wamanja: ma valve onse ndi mapampu amayendetsedwa pamanja, kuphatikizapo jekeseni wa madzi, kutentha, kusunga kutentha, kuzizira ndi njira zina.
Chachiwiri, magetsi semi-automatic control mtundu: kupanikizika kumayendetsedwa ndi magetsi okhudzana ndi kukhudzana ndi magetsi, kutentha kumayendetsedwa ndi sensa ndi chowongolera kutentha kunja (kulondola kwa ± 1 ℃), njira yoziziritsira mankhwala imagwira ntchito pamanja.
Makompyuta semi-automatic control Type: PLC ndi mawonetsedwe alemba amagwiritsidwa ntchito pokonza chizindikiro chosokonekera cha sensor ndi kutentha, chomwe chimatha kusunga njira yotseketsa, ndikuwongolera kuwongolera ndipamwamba, ndikuwongolera kutentha kumatha kufika ± 0.3 ℃.
Chachinayi, mtundu wodziyimira pawokha wamakompyuta: njira yonse yoletsa kubereka imayendetsedwa ndi PLC ndi zenera lokhudza, imatha kusunga njira yotseketsa, woyendetsa zida amangofunika kukanikiza batani loyambira akhoza kuyimitsidwa akamaliza kubweza adzangoyambitsa kutha. kutsekereza, kuthamanga ndi kutentha kumatha kuwongoleredwa pa ± 0.3 ℃.
Kubwezera kotentha kwambiri ngati bizinesi yopanga zakudya zofunika zida zopangira chakudya, kuti apititse patsogolo msika wazakudya, kuti pakhale chakudya chopatsa thanzi komanso chotetezeka chimakhala ndi gawo lofunikira. Kubwezera kotentha kwambiri kumagwiritsidwa ntchito kwambiri pazakudya za nyama, dzira, mkaka, soya, zakumwa, zakudya zamankhwala, chisa cha mbalame, gelatin, guluu wa nsomba, masamba, zowonjezera za ana ndi mitundu ina yazakudya.
Ketulo yotenthetsera kutentha kwambiri imakhala ndi ketulo, chitseko cha ketulo, chipangizo chotsegulira, bokosi lowongolera magetsi, bokosi lowongolera gasi, mita yamadzimadzi, choyezera kuthamanga, thermometer, chipangizo chotchingira chitetezo, njanji, mabasiketi obweza \ sterilization discs, mapaipi a nthunzi ndi zina zotero. Pogwiritsa ntchito nthunzi ngati gwero lotenthetsera, imakhala ndi mawonekedwe abwino ogawa kutentha, kuthamanga kwachangu kulowera, kutenthetsa bwino, kugwira ntchito bwino, kupulumutsa mphamvu ndi kuchepetsa kugwiritsa ntchito, kutulutsa kwakukulu kwa batch ndi kupulumutsa mtengo wantchito.
Nthawi yotumiza: Nov-27-2023