Kusanthula zifukwa kukula kwa chitini pambuyo mkulu kutentha yolera yotseketsa yolera yotseketsa

M'kati mwa kutentha kwambiri, zogulitsa zathu nthawi zina zimakumana ndi mavuto ndi akasinja okulitsa kapena zomangira ng'oma. Zomwe zimayambitsa mavutowa zimayamba makamaka ndi zinthu zotsatirazi:

Choyamba ndi kukula kwa thupi la chitini, makamaka chifukwa chikhoza sichimachepa bwino pambuyo potseketsa, ndipo chimakhazikika mofulumira, kupanikizika kwa mkati kumaposa mphamvu yakunja ndikupanga mawonekedwe akunja a convex;

Yachiwiri ndi thanki yowonjezera mankhwala. Ngati acidity ya chakudya mu thanki ndi yochuluka kwambiri, khoma lamkati la thanki lidzawonongeka ndipo mpweya wa haidrojeni udzapangidwa, ndipo mpweya udzaunjikana kuti upangitse mphamvu ya mkati, kupanga mawonekedwe a thanki.

Chachitatu ndi thanki yowonjezera mabakiteriya, yomwe ndiyomwe imayambitsa thanki yowonjezera, yomwe imayamba chifukwa cha kuwonongeka kwa chakudya chifukwa cha kukula ndi kubereka kwa tizilombo toyambitsa matenda. Ambiri spoilage mabakiteriya ndi obligate anaerobic thermophilic bacillus, anaerobic mesophilic bacillus, botulinum, obligate anaerobic mesophilic bacillus, micrococcus ndi lactobacillus, etc., awa makamaka chifukwa cha njira yolera yotseketsa chifukwa cha zosafunika.

Kuchokera pazimenezi, chakudya cham'chitini mu thanki yowonjezera thupi chikhoza kudyedwa monga mwachizolowezi, ndipo zomwe zilipo sizinawonongeke. Komabe, ogula wamba sangathe kuweruza molondola ngati ndi thupi, mankhwala kapena zamoyo. Chifukwa chake, bola ngati thanki yatenthedwa, musagwiritse ntchito, imatha kuwononga thanzi.