Kusanthula pazifukwa zokulitsa kwa mphamvu pambuyo pa kutentha kowiritsa

Mukugwiritsa ntchito kutentha kowiritsa, malonda athu nthawi zina amakumana ndi mavuto ndi akasinja okumba kapena matalala. Chifukwa cha mavutowa makamaka chifukwa cha zovuta zotsatirazi:

Choyamba ndi kukula kwakuthupi kwa mphamvu, makamaka chifukwa kungakhale kothetsa bwino pambuyo potenthera, ndipo kumakhazikika mwachangu, kutembenuka kwamkati kuposa kupanikizika kwakunja ndikupanga mawonekedwe akunja;

Lachiwiri ndi thanki ya mankhwala. Ngati acidity ya chakudya mu thanki imakhala yokwera kwambiri, khoma lamkati la thankiyo lizipanga, ndipo mpweya udzadziunjikira kuti upange mphamvu ya tank.

Wachitatu ndi utoto wokulirapo, womwe ndi womwe umayambitsa thanki yokulitsa, yomwe imayamba chifukwa cha kuwonongeka kwa chakudya chifukwa chakukula ndi kubereka kwa tizilombo tambiri. Ambiri mwa zofananira zofala mabakiteriya ndi mankhwala a anaerophic thermophilic bacillus, Botulinum Mesophilic Baxillus, microccus, ndi lacrobactus, etc.

Kuchokera pamalingaliro omwe ali pamwambawa, zakudya zamzitini mu thanki yakuthupi zimatha kudyedwa mwachizolowezi, ndipo zomwe sizinawonongeke. Komabe, ogula wamba sangathe kuweruza molondola kaya ndi chakuthupi, mankhwala kapena kwachilengedwe. Chifukwa chake, bola ngati thankiyo itakhazikika, osagwiritsa ntchito, zingathetse kuwonongeka kwa thanzi.