Chakudya cha Ana Choletsa Kutsekula M'mimba

Mfundo Yogwirira Ntchito:

1、Kuthira madzi: Onjezani madzi oyeretsera pansi pa makina obwezeretsera.

2、Kuyeretsa: Pampu yoyendera madzi imazungulira madzi oyeretsa madzi mosalekeza mu dongosolo lotsekedwa. Madziwo amapanga utsi ndipo amathiridwa pamwamba pa zinthu zoyeretsa madzi. Pamene nthunzi ikulowa mu chosinthira kutentha, kutentha kwa madzi ozungulira kumapitirira kukwera, ndipo pamapeto pake kumawongoleredwa pa kutentha kofunikira. Kupanikizika komwe kumayendetsedwa kumasinthidwa mkati mwa mulingo woyenera wofunikira kudzera mu valavu yotsitsimutsa madzi ndi valavu yotulutsa utsi.

3、Kuziziritsa: Zimitsani nthunzi, yambani kuziziritsa madzi, ndikuchepetsa kutentha kwa madzi.

4, Kutulutsa madzi otsala: Kutulutsa mphamvu kudzera mu valavu yotulutsa utsi.

Imatsimikizira kuti chakudyacho sichimafafanizidwa bwino pamene ikusunga michere bwino kudzera mu kutentha kwambiri komanso kupanikizika kwambiri. Yokhala ndi makina owongolera okha, imayang'anira bwino magawo ofafanizira, kuphatikizapo kutentha (nthawi zambiri 105-121°C), kupanikizika (0.1-0.3MPa), ndi nthawi (mphindi 10-60), imagwirizana ndi mitundu yosiyanasiyana ya ma CD monga mitsuko yagalasi, zitini zachitsulo, ndi matumba obwezera. Njira yofafanizira imakhala ndi magawo atatu: kutentha, kuyeretsa kutentha kosalekeza, ndi kuziziritsa, mogwirizana ndi miyezo ya HACCP ndi FDA yotetezera chakudya. Njirayi imachotsa bwino tizilombo toyambitsa matenda monga Clostridium botulinum pamene ikugwiritsa ntchito ukadaulo wogawa kutentha kuti tipewe malo omwe alipo.