Chakudya Cha Ana Chakutsekereza Kubwereza

Mfundo Yogwirira Ntchito:

1, jakisoni wamadzi: Onjezani madzi owumitsa pansi pa makina obweza.

2, Kutseketsa: Pampu yozungulira imayenda mosalekeza madzi oletsa kutsekereza mumayendedwe otsekedwa. Madziwo amapanga nkhungu ndipo amawathira pamwamba pa mankhwala ophera tizilombo. Pamene nthunzi imalowa m'malo otenthetsera kutentha, kutentha kwa madzi oyendayenda kumapitirirabe, ndipo potsirizira pake kumayendetsedwa pa kutentha kofunikira. Kupanikizika mu retort kumasinthidwa mkati mwa njira yoyenera yofunikira kudzera mu valve pressurization ndi valve exhaust valve.

3, Kuzirala: Zimitsani nthunzi, yambani madzi ozizira otaya, ndi kuchepetsa kutentha kwa madzi.

4, Kukhetsa: Kutulutsa madzi otsala ndikutulutsa kuthamanga kudzera mu valve yotulutsa mpweya.

Imawonetsetsa kusabereka kwathunthu ndikukulitsa kusungirako michere kudzera pakutentha kwambiri komanso kupanikizika kwambiri. Yokhala ndi makina owongolera okha, imayang'anira njira zotsekera, kuphatikiza kutentha (nthawi zambiri 105-121 ° C), kupanikizika (0.1-0.3MPa), ndi nthawi (10-60 mphindi), yogwirizana ndi mitundu yosiyanasiyana yoyikamo monga mitsuko yamagalasi, zitini zachitsulo, ndi zikwama zobweza. Njira yotseketsa imakhala ndi magawo atatu: kutenthetsa, kuletsa kutentha kosalekeza, ndi kuziziritsa, kumagwirizana kwathunthu ndi miyezo ya chitetezo chazakudya ya HACCP ndi FDA. Dongosololi limachotsa bwino tizilombo toyambitsa matenda monga Clostridium botulinum pomwe timagwiritsa ntchito ukadaulo wogawa kutentha komweko kuti zisawonongeke.